Alaskan Pollock Fillets | Wild-Caught, Boneless & Skinless

Mild, Flaky Wild-Caught Pollock – Frozen at Sea for Peak Freshness

Alaskan Pollock Fillets are wild-caught from the cold, clean waters of Alaska and flash-frozen at sea to lock in their delicate flavor and tender texture. Boneless, skinless, and ready to cook — one of the most versatile and sustainably managed white fish in the world.

Product Specs

• Species: Alaskan Pollock
• Catch Method: Wild-caught, North Pacific
• Processing: Boneless, skinless, 4 oz+ fillets
• Available Sizes: 5 lb or 10 lb packages
• State: Frozen at sea, shipped with dry ice

Why You’ll Love It

• Mild, clean flavor with a light, slightly sweet finish — approachable for all palates
• Tender, fine-flaked texture that cooks evenly every time
• Boneless and skinless — zero prep required
• High in lean protein and omega-3 fatty acids
• One of the world’s most sustainably managed fisheries

Cooking Methods

• Baked: 375°F for 12–15 minutes with butter, herbs, and lemon
• Pan-Seared: Medium-high heat, 3–4 minutes per side until golden
• Grilled: Lightly oiled, 4–6 minutes per side over medium-high heat
• Fish Tacos: Lightly seasoned and pan-seared, served in warm tortillas with slaw
• Fish & Chips: Lightly battered and fried for a classic preparation

Thawing Instructions

• Refrigerator (recommended): Thaw overnight or 8–12 hours
• Cold water: Place sealed fillets in cold water for 30–45 minutes
• Once thawed, cook within 1–2 days — do not refreeze

Shipping

Shipped frozen via UPS with dry ice across the United States. Contact us within 24 hours of delivery with any concerns.