{"product_id":"termite-di-bitetto-olives-in-brine","title":"\"Termite di Bitetto\" Olives in Brine","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTermite di Bitetto are one of four great olive varieties grown in Puglia. Hand-harvested between October and November, traditional methods are used to brine and cure the olives, typically for six months, before they are jarred.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRound, plump and meaty, use them in cocktails, serve with appetizers and antipasti or add them to your favorite pizza or pasta. \u003c\/p\u003e\u003cp\u003e19.6 oz\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":45804049104940,"sku":"40945","price":39.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/1409\/4636\/files\/Photoroom_20240731_142406.webp?v=1784098070","url":"https:\/\/www.fernalcove.shop\/products\/termite-di-bitetto-olives-in-brine","provider":"Luxavelle","version":"1.0","type":"link"}